Blueberry Almond Turnovers Recipe - Food Fanatic

Blueberry Almond Turnovers Recipe

    6 Servings


  • 1 cup Fresh Blueberries
  • 1/4 cup Water
  • 4 tablespoons Honey
  • 1 sheet Puff Pastry, thawed
  • 1/4 cup Slivered Almonds
  • 1 Egg, plus water to make egg wash
  • Powdered Sugar, for topping


  1. Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  2. In small pot add blueberries, water and honey. Stir and allow to come to a boil.
  3. Continue to boil for 10 minutes. Cool completely.
  4. Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
  5. Evenly divide blueberry sauce slightly off-center in each square.
  6. Top with slivered almonds.
  7. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  8. Brush with egg wash. (mixture of egg and water beaten together)
  9. Bake turnovers for 25 minutes or until golden brown.
  10. Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  11. Sprinkle with powdered sugar. Serve and ENJOY!
Blueberry almond turnovers photo