Name: Blender Tortilla Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6.0
Cuisine: Tex Mex
Ingredients: 1 14.5 ounce can diced tomatoes, undrained; 1 large carrot; 1/2 medium red bell pepper, seeds removed; 1/2 large ripe avocado; 2-3 sprigs fresh cilantro; 1 teaspoon no-salt herb seasoning; 3/4 teaspoon salt; 3/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 cups warm water; 1 15 ounce can corn, drained; 1 15 oz can black beans, drained and rinsed; 1 1/2 cups cooked chicken, diced; additional cilantro and avocado for serving; tortilla chips

Blender Tortilla Soup Recipe

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15 m 6 Servings

Ingredients

1 14.5 ounce can Diced Tomatoes, Undrained
1 large Carrot
1/2 medium Red Bell Pepper, Seeds removed
1/2 large Ripe Avocado
2-3 sprigs Fresh Cilantro
1 teaspoon No-Salt Herb Seasoning
3/4 teaspoon Salt
3/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
2 cups Warm Water
1 15 ounce can Corn, Drained
1 15 oz can Black Beans, Drained and rinsed
1 1/2 cups Cooked Chicken, Diced
Additional Cilantro and Avocado for Serving
Tortilla Chips

Directions

In a large, high-powered blender, add the tomatoes, carrot, bell pepper, avocado, cilantro, herb seasoning, salt, garlic powder, onion powder, and water.
Blend until completely smooth. Taste and adjust seasonings as needed.
Add in the corn, black beans, and chicken. Pulse once or twice to blend while leaving the soup chunky.
Serve the soup with crumbled tortilla chips on top.
Top with cilantro and avocado (optional).