- 3 Egg Whites
- 1/8 teaspoon Salt
- 1/2 cup Granulated Sugar
- 1/4 cup Almond Meal
- 2 tablespoons Blackberry Jam
Preheat oven to 225°F.
Using an electric mixer, whip the egg whites with the salt till stiff peaks begin to form.
Then add in the sugar, a tablespoon at a time, whipping in-between tablespoons, till peaks are still.
Fold in (don't whisk/beat in) almond meal and blackberry jam.
Spoon into a sandwich bag and snip a corner off and pipe circles onto a parchment lined baking tray.
Bake for 1 hour.
Turn oven off and leave baking tray in the oven for another hour.
Let cool afterwards and enjoy either with whipped coconut cream and blackberries or plain.