Blackberry Meringue Cookies Recipe - Food Fanatic

Blackberry Meringue Cookies Recipe

    6 Servings


  • 3 Egg Whites
  • 1/8 teaspoon Salt
  • 1/2 cup Granulated Sugar
  • 1/4 cup Almond Meal
  • 2 tablespoons Blackberry Jam


  1. Preheat oven to 225°F.
  2. Using an electric mixer, whip the egg whites with the salt till stiff peaks begin to form.
  3. Then add in the sugar, a tablespoon at a time, whipping in-between tablespoons, till peaks are still.
  4. Fold in (don't whisk/beat in) almond meal and blackberry jam.
  5. Spoon into a sandwich bag and snip a corner off and pipe circles onto a parchment lined baking tray.
  6. Bake for 1 hour.
  7. Turn oven off and leave baking tray in the oven for another hour.
  8. Let cool afterwards and enjoy either with whipped coconut cream and blackberries or plain.
Blackberry meringue cookies photo