Name: Black Olive Tapenade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2.0
Cuisine: Tex Mex
Ingredients: 1 6 ounce can black olives; 2 anchovy filets, rinsed; 1 small clove minced garlic; 2 tablespoons capers, rinsed; 1 tablespoon lime juice, from approximately 1/2 small lime; 2-3 tablespoons fresh cilantro; 2 tablespoons olive oil; 1 tablespoon diced jalapeño peppers

Black Olive Tapenade Recipe

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5 m 2 Servings

Ingredients

1 6 ounce can Black Olives
2 Anchovy Filets, Rinsed
1 small clove Minced Garlic
2 tablespoons Capers, Rinsed
1 tablespoon Lime Juice, From approximately 1/2 small lime
2-3 tablespoons Fresh Cilantro
2 tablespoons Olive Oil
1 tablespoon Diced Jalapeño Peppers

Directions

Place all ingredients into a food processor.
Process to combine, scrape down the sides with a rubber spatula as needed.
Process until the mixture is a thick puree, about 1 to 2 minutes.
Spoon into a bowl and serve with toasted bread or crackers. Enjoy!