Name: Beet Cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10.0
Cuisine: Gluten Free
Ingredients: 1/2 cup peanut butter; 1 egg; 1/4 cup brown sugar; 3 tablespoons pureed beets; 1 tablespoon tapioca flour; 1 teaspoon pure vanilla extract; 1/4 cup dark chocolate chips, or chips of your choice

Beet Cookies Recipe

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5 m 10 m 10 Servings

Ingredients

1/2 cup Peanut Butter
1 Egg
1/4 cup Brown Sugar
3 tablespoons Pureed Beets
1 tablespoon Tapioca Flour
1 teaspoon Pure Vanilla Extract
1/4 cup Dark Chocolate Chips, Or chips of your choice

Directions

Preheat oven to 375°F.
Add peanut butter, egg and brown sugar to a bowl and mix well.
Add in the beet puree, tapioca flour, vanilla and chocolate chips and mix well.
Form into circles and flatten them.
Bake for 10 minutes and enjoy.

Notes

I roasted beets for 40 minutes and then pureed them in a blender and add them to dishes as needed.