Name: Beef Stroganoff Stuffed Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 loaf french bread , cut in half lengthwise with some of the inside taken out; 1 pound lean ground beef; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon worcestershire sauce; salt and pepper, to taste; 8 ounces mushrooms, thinly sliced; 1 cup light sour cream; 1 cup shredded mozzarella cheese

Beef Stroganoff Stuffed Bread Recipe

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10 m 20 m 4 Servings

Ingredients

1 loaf French Bread, Cut in half lengthwise with some of the inside taken out
1 pound Lean Ground Beef
1 small Onion, Finely chopped
3 cloves Garlic, Minced
1 tablespoon Worcestershire Sauce
Salt and Pepper, To taste
8 ounces Mushrooms, Thinly sliced
1 cup Light Sour Cream
1 cup Shredded Mozzarella Cheese

Directions

Preheat the oven to 350°F.
In a large skillet brown ground beef and onions together. Drain any fat away. Add garlic and cook for 2 minutes until fragrant.
Meanwhile in a separate pan, brown mushrooms. Season with salt and pepper.
Mix together cooked mushrooms and ground beef mixture. Season with salt and pepper to taste, stir in Worcestershire sauce. Remove from heat and stir in sour cream.
Fill the bottom loaf of bread with meat mixture. Sprinkle with cheese. Cover with the other half other bread. Bake for 10-20 minutes until cheese is melted. Cut into slices to serve.