Name: Baskin Robbins Cappuccino Blast Copycat Recipe
Yield: 2.0
Ingredients: 1 cup strong brewed coffee; 1/2 teaspoon pure vanilla extract, put into the coffee mix before adding the coffee mix into the ice cream; 1 cup milk, (you can use unsweetened almond or soy milk, ar any you prefer); 1 cup granulated sugar; 1 cup vanilla ice cream; 2 cups crushed ice

Baskin Robbins Cappuccino Blast Copycat Recipe

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2 Servings

Ingredients

1 cup Strong Brewed Coffee
1/2 teaspoon Pure Vanilla Extract, put into the coffee mix before adding the coffee mix into the ice cream
1 cup Milk, (you can use unsweetened almond or soy milk, ar any you prefer)
1 cup Granulated Sugar
1 cup Vanilla Ice Cream
2 cups Crushed Ice

Directions

1. Mix together the vanilla and coffee and pour into a blender. Add the milk and sugar to the blender and blend for 15 seconds.

2. Add the ice cream and blend until smooth.

3. Top with whipped cream and a sprinkle of cinnamon if desired. You can even use a fat free chocolate sauce to drizzle over.

Source: Cooking Old Skool