Barefoot Contessa Barbecued Chicken Recipe - Food Fanatic
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Barefoot Contessa Barbecued Chicken Recipe

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    6 Servings

Ingredients

  • 2 large piece Chickens, quartered, with backs removed
  • 1 large White Onion, chopped
  • 3 cloves Garlic, minced
  • 1/2 cup Vegetable Oil
  • 1 cup Tomato Paste
  • 1 cup Cider Vinegar
  • 1 cup Honey
  • 1/2 cup Worcestershire Sauce
  • 1 cup Dijon Mustard
  • 1/2 cup Soy Sauce
  • 1 cup Hoisin Sauce
  • 2 tablespoons Red Chili Powder
  • 1 tablespoon Ground Cumin
  • 1/2 teaspoon Crushed Red Pepper, crushed

Directions

  1. Marinate the chickens in two-third of the barbecue sauce for a few hours in the refrigerator.
  2. Heat coals in a charcoal grill.
  3. Spread the bottom of the grill with a single layer of hot coals and continue to add a few more coals five minutes prior cooking (will keep the fire going longer).
  4. Place the chicken quarters on the grill, skin side down - and cook for approximately 45 minutes, turning once or twice to cook evenly on both sides.
  5. Brush with the marinade as you see fit.
  6. The chicken quarters will be done when you insert a knife between a leg and thigh and the juices run clear.
  7. Serve with extra barbecue sauce on the side.
  8. ENJOY!
Barefoot contessa bbq sauce
Source: Barefoot Contessa