Banana Split Tacos Recipe - Food Fanatic
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Banana Split Tacos Recipe

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  4 Servings

Ingredients

  • 48 ounces Peanut Oil, Or canola oil
  • 4 Flour Tortillas
  • 2 tablespoons Chicago Old Town Premium Spice Sugar, Or a mixture of equal parts cinnamon, granulated sugar and cardamom
  • 2 Bananas, split lengthwise
  • 1 pint Strawberry Ice Cream
  • 1 pint Chocolate Ice Cream
  • 1 pint Vanilla Ice Cream
For Topping:
  • Whipped Cream
  • Maraschino Cherries
  • Sprinkles
  • Chocolate Sauce

Directions

  1. In a large, deep skillet bring oil to 350°F.
  2. Dip half of one tortilla into the hot oil and cook until golden brown. Dip the second half of the tortilla into the oil, curving the tortilla into a traditional taco shell shape and cook until golden brown.
  3. Remove from oil and place on a paper towel-lined plate. Immediately sprinkle with cinnamon-sugar mixture. Repeat with remaining tortillas and allow them to cool completely.
  4. Lay a banana slice into each of the 4 tacos.
  5. Fill each cooled taco shell with one scoop strawberry ice cream, one scoop chocolate ice cream and one scoop vanilla ice cream.
  6. Top with whipped cream, cherries, sprinkles and chocolate sauce. Enjoy immediately!
Banana split tacos photo