Name: Banana Pudding Dessert Recipe
Prep time: 20 min
Total time: 4 h 20 min
Yield: 18.0
Ingredients: 2 cups graham cracker crumbs, (about 15 crackers); 1/2 cup salted butter, melted; 2 tablespoons granulated sugar; 8 ounces cream cheese, softened; 1 cup powdered sugar; 3 bananas, sliced; 12 ounces whipped topping, divided; 2 3.4 ounce boxes instant vanilla pudding; 3 cups milk

Banana Pudding Dessert Recipe

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20 m 4 h 18 Servings

Ingredients

For the Crust:

2 cups Graham Cracker Crumbs, (about 15 crackers)
1/2 cup Salted Butter, melted
2 tablespoons Granulated Sugar

For the Filling:

8 ounces Cream Cheese, softened
1 cup Powdered Sugar
3 Bananas, sliced
12 ounces Whipped Topping, divided
2 3.4 ounce boxes Instant Vanilla Pudding
3 cups Milk

Directions

In a large bowl combine graham cracker crumbs, butter and sugar until moistened. Press firmly into 13x9 pan and refrigerate while preparing next layer.
In a large bowl beat cream cheese and powdered sugar until fluffy. Fold in 1 cup of whipped topping. Spread over graham cracker crust.
Top with sliced bananas and refrigerate while preparing next layer.
In a large bowl whisk together pudding mix and milk for two minutes. Pour over bananas. Top with remaining 2 cups of whipped topping.
Cover and refrigerate for at least 4 hours until set, preferably longer. Garnish with banana slices and/or graham cracker crumbs before serving, if desired.