Banana Nutella Puff Pastry Cups Recipe - Food Fanatic
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Banana Nutella Puff Pastry Cups Recipe

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    6 Servings

Ingredients

  • 6 Puff Pastry Shells
  • 1 Banana, cut into 1-inch slices
  • 1/2 cup Nutella, or chocolate hazelnut spread, melted

Directions

  1. Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry.
  2. Pour in 1 tablespoon of Nutella and one slice of banana.
  3. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes.
  4. Drizzle with Nutella, serve and ENJOY!
Banana nutella puff pastry cups photo