Banana Nutella Puff Pastry Cups Recipe - Food Fanatic

Banana Nutella Puff Pastry Cups Recipe

    6 Servings


  • 6 Puff Pastry Shells
  • 1 Banana, cut into 1-inch slices
  • 1/2 cup Nutella, or chocolate hazelnut spread, melted


  1. Preheat oven to 400°F and cook puff pastry shells for 15 minutes. Pull out of oven and take out the centers of the pastry.
  2. Pour in 1 tablespoon of Nutella and one slice of banana.
  3. Reduce heat on oven to 275°F and bake the pastry for 5 more minutes.
  4. Drizzle with Nutella, serve and ENJOY!
Banana nutella puff pastry cups photo