Ingredients

• 2 cups Cabbage
• 1 1/2 cups Finely Grated Carrots
• 1/2 cup Red Bell Pepper, or Green Bell Pepper, finely chopped
• 1/2 cup Green Beans, finely chopped
• 1 teaspoon Salt, For the Dumplings
• 2 tablespoons Thinly Sliced Scallions
• 1/2 teaspoon Green Chiles, chopped (optional)
• 1/4 teaspoon Black Pepper
• 2 tablespoons Corn Flour
• 2 tablespoons Grated Fresh Ginger
• 2 tablespoons Soy Sauce
• 1 tablespoon Fresh Hot Chili Paste
• 1 1/2 cups Cooked Rice
• 5 tablespoons All-Purpose Flour
• Olive Oil, for brushing

• 2 tablespoons Sesame Oil
• 3/4 cup Onion, diced
• 1 tablespoon Grated Fresh Ginger
• 4 tablespoons Soy Sauce
• 2 teaspoons Fresh Hot Chili Paste
• 1 tablespoon Sweet and Sour Sauce
• 2 tablespoons Thinly Sliced Scallions
• 1/2 tablespoon Corn Flour, dissolved in cold water

Notes

• Be very careful with adding any extra salt. Soy sauce, chili paste, and sweet and sour sauce are already salty.