Baked Strawberry Pie Recipe - Food Fanatic

Baked Strawberry Pie Recipe

    8 Servings


For the Crust:
  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Water, Cold
  • 7 tablespoons Butter, Cold
For the Filling:
  • 2 pounds Strawberries, Fresh
  • 1/3 cup Brown Sugar
  • 1/3 cup Granulated Sugar
  • 1/4 teaspoon Cornstarch
  • 2 tablespoons Fresh Lemon Juice
  • 1/2 teaspoon Salt


For the Pie Crust:

  1. Sift flour and salt together. Cut butter into cubes and place in freezer for 5 minutes to get cold.
  2. Using a fork, stir butter cubes into flour mixture until well coated.
  3. Add water and use hands to work dough into a ball.
  4. Place dough in the freezer for 15 minutes to get cold again.
  5. Work dough until smooth on a floured surface. Separate into two equal parts.
  6. Roll out each dough ball until as thin as a penny.
  7. Set aside.

For the Strawberry Filling:

  1. Dice strawberries removing tops.
  2. Combine strawberries with sugars, lemon juice, salt and cornstarch in a large pot.
  3. Heat over medium until sugar dissolve.
  4. Let filling sit and cool for 15 minutes.

To Make the Pie:

  1. Press one pie crust into a pie pan. Fill with strawberry filling.
  2. Cover with remaining pie crust. You can use a lattice design or cover and cut a few slits. Pinch edges together.
  3. Cover with foil and bake for 35 minutes at 400°F.
  4. Remove foil and drop oven temperature to 350°F and finish baking for about 15-20 minutes or until crust is golden brown and filling is bubbly. 
Baked strawberry pie photo
Source: Adapted from Joy the Baker