Name: Baked Goat Cheese with Harissa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12.0
Cuisine: African
Ingredients: 11 ounces goat cheese, softened; 8 ounces cream cheese, softened; 1 cup harissa sauce, jarred, many spice levels available – mild used in this recipe; 1 cup grape tomatoes, quartered; 2 tablespoons fresh cilantro, minced; 2 tablespoons fresh parsley, minced; kosher salt, to taste; black pepper, to taste; 1 french baguette , thinly sliced on the diagonal

Baked Goat Cheese with Harissa Recipe

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10 m 20 m 12 Servings

Ingredients

11 ounces Goat Cheese, Softened
8 ounces Cream Cheese, Softened
1 cup Harissa Sauce, Jarred, many spice levels available – mild used in this recipe
1 cup Grape Tomatoes, Quartered
2 tablespoons Fresh Cilantro, Minced
2 tablespoons Fresh Parsley, Minced
Kosher Salt, To taste
Black Pepper, To taste
1 French Baguette, Thinly sliced on the diagonal

Directions

Preheat oven to 350°F.
In a medium size bowl, stir together goat cheese and cream cheese.
Spread mixture in the center of a small baking dish or 8-inch cast iron skillet. Spoon Harissa around the edges of the cheese and top with the tomatoes.
Bake cheese for 15-20 minutes or until hot and soft. The Harissa will be fragrant and bubbling. Remove cheese from oven and sprinkle with herbs, a pinch of kosher salt, and pepper. Keep warm.
Turn on broiler. Line sliced bread onto a baking sheet and place under broiler for about 1 minute or until toasted. Watch carefully as to not burn. Serve toasted bread with baked goat cheese.