Name: Bacon Cheeseburger Pasta Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6.0
Ingredients: 1/2 pound bacon, cooked and crumbled; 1 pound ground beef; 1 cup onion, finely chopped; 14 ounces diced tomatoes; 14 ounces tomato sauce; 2 cups chicken stock; 12 ounces short cut pasta; 1/4 cup ketchup; 1 tablespoon mustard; 1 tablespoon worcestershire sauce; salt and pepper, to taste; 1 1/2 cups cheddar cheese, shredded

Bacon Cheeseburger Pasta Skillet Recipe

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5 m 15 m 6 Servings

Ingredients

1/2 pound Bacon, cooked and crumbled
1 pound Ground Beef
1 cup Onion, Finely chopped
14 ounces Diced Tomatoes
14 ounces Tomato Sauce
2 cups Chicken Stock
12 ounces Short Cut Pasta
1/4 cup Ketchup
1 tablespoon Mustard
1 tablespoon Worcestershire Sauce
Salt and Pepper, To taste
1 1/2 cups Cheddar Cheese, Shredded

Directions

In a large skillet brown ground beef and onions together.
Stir in tomatoes, tomato sauce, chicken stock, pasta, ketchup, mustard and Worcestershire sauce.
Bring to a boil, cover and reduce to simmer.
Cook for 10-12 minutes, until pasta is cooked, stirring occasionally. Season with salt and pepper to taste. Stir in cheddar cheese until melted, and then stir in the crumbled bacon.
Serve immediately. Garnish with desired burger toppings.