- 5 Burrito-Sized Flour Tortillas
- 10 ounces Cooked Bacon, chopped
- 1 1/2 cups Shredded Cheddar Cheese
- 4 ounces Mushrooms, uncooked, chopped
- Oil, for pan frying
Find a sturdy cup or coffee mug with a thin rim (not glass) and use the top of the cup as a cookie cutter, gently but firmly pressing down on the tortilla to make smaller circles.
Preheat a large pan on medium heat.
Drizzle enough oil to lightly coat the bottom of the pan.
Assemble quesadillas with mushrooms, bacon and cheese.
Cook in the pan until lightly browned on both sides.
Drizzle more oil for each batch.
Serve and enjoy!