Avocado Margarita Recipe - Food Fanatic
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Avocado Margarita Recipe

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  2 Servings

Ingredients

  • 4 shots Tequila, Blanco
  • 2 shots Triple Sec
  • 2 cups Crushed Ice
  • 1 Lime, Juiced
  • 1 Avocado, Ripe
  • 1 tablespoon Agave Syrup
  • Salt

Directions

  1. Place all the ingredients into a blender and blend until smooth.
  2. Dip the rim of each glass in water, then into salt to rim the glass.
  3. Divide the mixture into each glass and serve!

Notes

  • This recipe can be easily doubled or tripled and kept in a pitcher on ice for parties.
  • For rimming the glasses, I use Himalayan Salt for the pink color, but kosher or rock salt is fine.

Avocado margarita photo