Avocado Margarita Recipe - Food Fanatic

Avocado Margarita Recipe

  2 Servings


  • 4 shots Tequila, Blanco
  • 2 shots Triple Sec
  • 2 cups Crushed Ice
  • 1 Lime, Juiced
  • 1 Avocado, Ripe
  • 1 tablespoon Agave Syrup
  • Salt


  1. Place all the ingredients into a blender and blend until smooth.
  2. Dip the rim of each glass in water, then into salt to rim the glass.
  3. Divide the mixture into each glass and serve!


  • This recipe can be easily doubled or tripled and kept in a pitcher on ice for parties.
  • For rimming the glasses, I use Himalayan Salt for the pink color, but kosher or rock salt is fine.

Avocado margarita photo