- 4 shots Tequila, Blanco
- 2 shots Triple Sec
- 2 cups Crushed Ice
- 1 Lime, Juiced
- 1 Avocado, Ripe
- 1 tablespoon Agave Syrup
Place all the ingredients into a blender and blend until smooth.
Dip the rim of each glass in water, then into salt to rim the glass.
Divide the mixture into each glass and serve!
- This recipe can be easily doubled or tripled and kept in a pitcher on ice for parties.
- For rimming the glasses, I use Himalayan Salt for the pink color, but kosher or rock salt is fine.