Name: Avocado Ice Cream Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8.0
Ingredients: 3 avocados, ripened (such as hass), about 1 1/2 pounds; 3/4 cup granulated sugar; 1 cup reduced fat plain greek yogurt, 2% or higher; 1/2 cup heavy cream; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; 8 ounces bittersweet chocolate, chopped (60% or higher cacao solids – like ghirardelli)

Avocado Ice Cream Recipe

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10 m 4 h 8 Servings

Ingredients

3 Avocados, ripened (such as Hass), about 1 1/2 pounds
3/4 cup Granulated Sugar
1 cup Reduced Fat Plain Greek Yogurt, 2% or higher
1/2 cup Heavy Cream
1 tablespoon Fresh Lime Juice
1/4 teaspoon Kosher Salt
8 ounces Bittersweet Chocolate, chopped (60% or higher cacao solids – like Ghirardelli)

Directions

Slice avocados in half and remove pits. With a spoon, scoop the insides into a food processor in chunks. Add sugar, Greek yogurt, heavy cream, lime juice, and salt. Puree until smooth and the sugar is completely dissolved, about 2 minutes.
Freeze according to your ice cream maker’s instructions. About 10 minutes before the freezing time is complete, add the chopped chocolate and continue to mix. Serve immediately (the mixture will have the consistency of soft serve) or freeze in an airtight container for up to 4 hours for a firmer consistency.
After 4 hours, the mixture will become very firm. Let rest on counter 15-20 minutes prior to serving.