Avocado Hollandaise Recipe - Food Fanatic

Avocado Hollandaise Recipe

  2 Servings


  • 1 medium Ripe Avocado
  • 1 1/2 teaspoons Fresh Lemon Juice
  • 1/2 teaspoon Fresh Lime Juice
  • 4 tablespoons Extra Virgin Olive Oil
  • 2/3 cup Hot Water
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • pinch of Ground Cayenne Pepper


  1. In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.
  2. Add a little more hot water if the consistency is too thick. \Season with additional salt and pepper to taste. 
California style eggs benedict picture