Name: Avocado Caprese Panzanella Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4.0
Ingredients: 1 french baguette; 1 avocado, peeled, pitted and chopped; 3 slices bacon, cooked and chopped; 1/2 cup cherry tomatoes, halved; 1/3 cup mozzarella cheese, cut into approximately 1" pieces; 3 cups fresh spinach; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon black pepper; pinch of salt

Avocado Caprese Panzanella Salad Recipe

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10 m 5 m 4 Servings

Ingredients

For the Salad:

1 French Baguette
1 Avocado, peeled, pitted and chopped
3 slices Bacon, cooked and chopped
1/2 cup Cherry Tomatoes, halved
1/3 cup Mozzarella Cheese, cut into approximately 1" pieces
3 cups Fresh Spinach

For the Lemon Pepper Vinaigrette:

1/4 cup Olive Oil
2 tablespoons Lemon Juice
1/2 teaspoon Black Pepper
pinch of Salt

Directions

Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
Serve immediately.