Avocado Caprese Panzanella Salad Recipe - Food Fanatic
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Avocado Caprese Panzanella Salad Recipe

    4 Servings


For the Salad:
  • 1 French Baguette
  • 1 Avocado, peeled, pitted and chopped
  • 3 slices Bacon, cooked and chopped
  • 1/2 cup Cherry Tomatoes, halved
  • 1/3 cup Mozzarella Cheese, cut into approximately 1" pieces
  • 3 cups Fresh Spinach
For the Lemon Pepper Vinaigrette:
  • 1/4 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Black Pepper
  • pinch of Salt


  1. Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
  2. In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
  3. In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
  4. Serve immediately.
Avocado caprese panzanella salad photo