Avocado Caprese Panzanella Salad Recipe - Food Fanatic

    4 Servings


For the Salad:
  • 1 french baguette
  • 1 avocado, peeled, pitted and chopped
  • 3 slices bacon, cooked and chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup mozzarella cheese, cut into approximately 1" pieces
  • 3 cups fresh spinach
For the Lemon Pepper Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon black pepper
  • pinch of salt


  1. Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
  2. In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
  3. In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
  4. Serve immediately.
Avocado caprese panzanella salad photo