Avocado Bruschetta Recipe - Food Fanatic

Avocado Bruschetta Recipe

    6 Servings


  • 8 Roma Tomatoes, seeded and diced
  • 3 Avocados, diced
  • 1/2 teaspoon Lemon Juice
  • 1/3 cup Fresh Basil, chopped, plus more for garnish
  • 2 cloves Garlic, minced
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 loaf French Bread, sliced and toasted


  1. In a large bowl, add tomatoes, avocado, lemon juice, basil, and garlic. Toss to combine. In a separate small bowl, whisk together balsamic vinegar, 1 tsp olive oil, sat, and pepper. Pour the dressing over the tomato mixture, tossing to coat.
  2. Place toasted bread slices on a large platter. Top evenly with avocado tomato mixture. Garnish with freshly chopped basil and serve immediately.


Avocado bruschetta photo