Name: Avocado Bruschetta Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6.0
Ingredients: 8 roma tomatoes, seeded and diced; 3 avocados, diced; 1/2 teaspoon lemon juice; 1/3 cup fresh basil, chopped, plus more for garnish; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 loaf french bread , sliced and toasted

Avocado Bruschetta Recipe

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5 m 5 m 6 Servings

Ingredients

8 Roma Tomatoes, seeded and diced
3 Avocados, diced
1/2 teaspoon Lemon Juice
1/3 cup Fresh Basil, chopped, plus more for garnish
2 cloves Garlic, minced
1 tablespoon Balsamic Vinegar
1 teaspoon Olive Oil
1/4 teaspoon Kosher Salt
1/4 teaspoon Freshly Ground Black Pepper
1 loaf French Bread, sliced and toasted

Directions

In a large bowl, add tomatoes, avocado, lemon juice, basil, and garlic. Toss to combine. In a separate small bowl, whisk together balsamic vinegar, 1 tsp olive oil, sat, and pepper. Pour the dressing over the tomato mixture, tossing to coat.
Place toasted bread slices on a large platter. Top evenly with avocado tomato mixture. Garnish with freshly chopped basil and serve immediately.