Asian BBQ Pork Sandwiches Recipe - Food Fanatic

Asian BBQ Pork Sandwiches Recipe

    8 Servings


For the Pork:
  • 3 pounds Pork Tenderloin
  • 1 teaspoon Salt
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Chinese Five Spice
For the Sauce:
  • 2 teaspoons Canola Oil
  • 3 cloves Garlic
  • 1 teaspoon Ground Ginger
  • 1/4 cup Diced Onion
  • 1/3 cup Soy Sauce
  • 3/4 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1 tablespoon Rice Wine Vinegar
  • 1/4 cup Hoisin Sauce
  • 1/2 teaspoon Dark Sesame Oil
For the Slaw:
  • 2 cups Shredded Red Cabbage
  • 2 tablespoons Fresh Cilantro, Chopped
  • 4 tablespoons Cider Vinegar
  • 2 tablespoons Canola Oil
  • pinch of Granulated Sugar
For the Sandwiches:
  • 1/4 cup Mayonnaise
  • Wasabi Paste
  • 8 Sandwich Rolls


To Make the Pork:

  1. Season the pork with salt, garlic, ginger and five spice.
  2. Place pork in the slow cook cover and cook for 3 hours on high.
  3. After three hours, remove pork and shred with two forks.
  4. Place pork back in slow cooker (reduce slow cooker temperature to low or warm) until ready to serve.

To Make the Sauce:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir and heat sauce until it begins to thicken. This should take about 5-10 minutes.

To Make the Coleslaw:

  1. Place chopped cabbage and cilantro in bowl.
  2. Drizzle with vinegar and olive oil, stirring to coat. Add a pinch of sugar if desired.

For Serving:

  1. Combine mayo and wasabi paste in a small bowl.
  2. Place a teaspoon of mayo on each roll half.
  3. Pile pork over the bottom, drizzle with BBQ sauce and top with coleslaw.
Asian bbq pork sandwiches photo