- 1/4 cup Old Fashioned Oats
- 1/4 cup Unsweetened Coconut Flakes
- 1/3 cup Dried Apricots
- 1/2 teaspoon Agave Syrup
- 1/4 cup Nutella
Place oats in a food processor and pulse until they are a flour consistency, set aside.
Add dried apricots and agave to food processor and twirl until apricots are finely chopped.
Add in oats and coconut. Process until things start to come together and form a dough.
Form into 1 inch balls and chill to set.
- To make these cookies vegan, make my vegan nutella recipe to go in them.
- To make these cookies gluten free, use certified gluten free oats