Name: Apple Coffee Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8.0
Ingredients: 1 cup all-purpose flour; 1/2 tablespoon baking soda; 1/2 teaspoon salt; 1/3 cup granulated sugar; 1 large egg, beaten; 1/2 cup whole milk; 1 cup apple pie filling , preferably homemade; 1/3 cup flour; 2 tablespoons brown sugar; 2 tablespoons granulated sugar; dash of salt; 2 tablespoons unsalted butter, cold

Apple Coffee Cake Recipe

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15 m 35 m 8 Servings

Ingredients

For the Coffee Cake:

1 cup All-Purpose Flour
1/2 tablespoon Baking Soda
1/2 teaspoon Salt
1/3 cup Granulated Sugar
1 large Egg, beaten
1/2 cup Whole Milk
1 cup Apple Pie Filling, preferably homemade

For the Topping:

1/3 cup Flour
2 tablespoons Brown Sugar
2 tablespoons Granulated Sugar
dash of Salt
2 tablespoons Unsalted Butter, cold

Directions

Preheat oven to 350°F. Grease an 8x8 baking pan or tube pan, or line with parchment paper.
In a large bowl, mix together dry ingredients. Stir in milk and egg until well-blended, then add in pie filling. Pour into prepared pan.
In a small bowl, mix together topping ingredients through salt. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse crumbs. Scatter topping over the batter.
Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Let cool at least 5 minutes before serving.

Notes

I used this Apple Pie Filling Recipe.