Name: Apple Bourbon Bellini Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6.0
Ingredients: 3 apples, cored and cut into wedges; 1-2 tablespoons water; 1 teaspoon granulated sugar; 1 teaspoon lemon juice; 6 ounces apple bourbon, such as red stag; 1 bottle prosecco, (you'll have extra prosecco left for more drinks)

Apple Bourbon Bellini Recipe

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10 m 6 Servings

Ingredients

3 Apples, Cored and cut into wedges
1-2 tablespoons Water
1 teaspoon Granulated Sugar
1 teaspoon Lemon Juice
6 ounces Apple Bourbon, Such as Red Stag
1 bottle Prosecco, (You'll have extra prosecco left for more drinks)

Directions

Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
Add 1 ounce of apple bourbon per glass, then top with the prosecco.