Apple Bourbon Bellini Recipe - Food Fanatic

Apple Bourbon Bellini Recipe

  6 Servings


  • 3 Apples, Cored and cut into wedges
  • 1-2 tablespoons Water
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Lemon Juice
  • 6 ounces Apple Bourbon, Such as Red Stag
  • 1 bottle Prosecco, (You'll have extra prosecco left for more drinks)


  1. Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
  2. Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
  3. Add 1 ounce of apple bourbon per glass, then top with the prosecco.
Apple bourbon bellini photo