- 3 Apples, Cored and cut into wedges
- 1-2 tablespoons Water
- 1 teaspoon Granulated Sugar
- 1 teaspoon Lemon Juice
- 6 ounces Apple Bourbon, Such as Red Stag
- 1 bottle Prosecco, (You'll have extra prosecco left for more drinks)
Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
Add 1 ounce of apple bourbon per glass, then top with the prosecco.