Almond Biscotti Recipe - Food Fanatic
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Almond Biscotti Recipe

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    12 Servings

Ingredients

  • 3/4 cup Whole Wheat Flour
  • 1/2 cup White Flour
  • 1/3 cup Splenda
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/4 cup Unsweetened Coconut Flakes
  • 1/4 cup Almonds
  • 1/4-1/2 cup Milk Chocolate Chips
  • 2 large Eggs, lightly beaten
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Combine flour through chocolate chips in a large bowl.
  2. Add beaten eggs and vanilla and stir until a stiff dough forms. If you need a little more liquid drizzle 1-2 teaspoon of agave or honey and keep kneading.
  3. Form into a rectangle about 1 inch thick on a silicon baking mat on a cookie sheet. (Wet hands help here so the dough doesn’t stick to you).
  4. Bake in a preheated 325°F oven for 25 minutes.
  5. Once the top is brown and baked through remove from oven and place on a cutting board.
  6. Slice into ½ -1 inch slices and place back on baking sheet.
  7. Continue baking 10-15 minutes or until sides have browned.

Notes

  • You can use white sugar in lieu of Splenda.
  • Use a drizzle of agave or honey if things are aren’t wet enough.

Coconut almond biscotti picture