X

Data and Cookie Consent

This site and certain third parties would like to set cookies and access and collect data to provide you with personalized content and advertisements.

If you would like this personalized experience, simply click accept. If you would like to opt-out of this data collection, please click "decline" to continue without personalization.

Gluten Free Chicken and Dumplings

Name: Gluten Free Chicken and Dumplings Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8.0
Cuisine: Gluten Free
Ingredients: 1 tablespoon oil; 1/2 cup diced onion; 1/4 cup diced celery; 1/4 cup diced carrots; 2 pounds chicken, breasts, thighs, bone-in or out, your choice; 2 large potatoes, diced, approx 3 cups; 2 cups frozen peas and carrots, thawed; 2 cups high quality gluten free flour, like gf jules; 1 teaspoon xanthan gum, omit if your gluten free flour already has xanthan gum in it; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 2/3 cup milk, you can use dairy or dairy-free milk

By Brianna Hobbs at September 22, 2016 8:00 am