Chocolate Guinness Float

By Kim Beaulieu at

Ingredients

  • 4 giant scoops Chocolate Ice Cream, Best quality available
  • 2 teaspoons Chocolate Extract
  • 2 teaspoons Chocolate Syrup
  • 6 ounces Guinness Draught, Cold

Directions

  1. Grab two Guinness glasses. Scoop 2 giant scoops of ice cream in each glass.
  2. Add 1 teaspoon of chocolate extract into each glass.
  3. Add 1 teaspoon of chocolate syrup into each glass.
  4. Pop the top on a cold Guinness and pour half a can in each glass slowly. I like to pause occasionally and give a little stir.
  5. Serve with a big old chocolate loving smile!