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Easy Ham & Cheese Handpies

Name: Easy Ham & Cheese Hand Pies Recipe
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 9.0
Ingredients: 1 refrigerated pie crust, 9 inch; 9 slices ham, two inch, leftovers, or deli meat; 1 cup shredded fontina cheese, or any cheese of your choice--try swiss or cheddar or provolone!; 1 1/2 tablespoons brown sugar; 1 egg, plus 1 tablespoon of water (to make the egg wash)

By Heather Tullos at May 18, 2015 2:00 pm