X

Data and Cookie Consent

This site and certain third parties would like to set cookies and access and collect data to provide you with personalized content and advertisements.

If you would like this personalized experience, simply click accept. If you would like to opt-out of this data collection, please click "decline" to continue without personalization.

Gluten Free Cheddar Biscuits

Name: Gluten Free Cheddar Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16.0
Cuisine: Gluten Free
Ingredients: 2 1/2 cups blanched almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 3 tablespoons unsalted butter, or coconut oil; 1 tablespoon honey; 1/4 cup buttermilk, or sour cream; 2 large eggs, room temperature; 1/4 cup arrowroot starch; 1 cup sharp cheddar cheese, grated; 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons fresh parsley, chopped, or 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; salt, to taste

By Erin D. at November 19, 2014 8:00 am