Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case! They’re a total crowd pleaser.
Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.
Mediterranean Chopped Chickpea Couscous Salad is the best BBQ side dish for summer parties. Quick and easy to make, refreshing and absolutely delicious!