Wusthof Santoku Knife - 5 inch Recipes

Mint chocolate cinnamon sticks are an easy sweet treat. The chocolate mint combo in buttery puff pastry can’t be beat!

Warm up your home and soul with a quick cooking pot of Garbanzo bean vegetable soup with pearled couscous! You’ll love how healthy and easy to prepare it is.

This Thai cashew chicken salad is the perfect blend of romaine and bok choy that gets topped with chicken, veggies and a cashew dressing. It has a little Thai flair that is healthy and delicious!

All you need is twenty minutes for a delicious bowl of sesame shrimp noodles. Ready? Set? Let’s cook!

This banana pudding peanut butter pie is the best of both pie worlds! No one can resist this easy to make, no-bake dessert.

This French onion skillet beef casserole is for the onion lovers! Caramelized onions, beef, seasoning, orzo and Gruyere cheese come together in a comforting and simple one-pot casserole!

If you’re looking for an easy chicken recipe for dinner, try this Balsamic Glazed Chicken and Winter Vegetable Sheet Pan Dinner! It’s simple to make, healthy and will be a hit with the whole family.

This cranberry pumpkin seed salted caramel bark is a super quick and easy homemade treat to make. Everyone will love it!

Toaster oven potato skins are crispy, cheesy bites of baked potato goodness. They’re the perfect appetizer for watching the big game or a fun dinner for two!

Buffalo chicken celery sticks take celery to a whole new level! It’s sure to jazz up plain celery for sure and put a smile on every Buffalo chicken lover’s face.

This simple fall arugula and apple salad is the perfect addition to your fall menu planning. Nutty manchego and sweet cherries paired with spicy arugula come together to create a salad that will leave you craving for more.

Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.

Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.

Cauliflower rice stuffing is a delicious low-carb alternative this holiday season! This veggie-packed wonder comes together in minutes.

If you’re looking for a simple dish with some rustic elegance, try this Mushroom Swiss Chard Pasta! It’s filled with cozy flavours and looks so pretty with the colourful chard.

Paleo coconut curry butternut squash soup is full of spicy, cozy flavor. Plus, it’s easy to make for any weeknight dinner, or even lunch.

Lemon Artichoke Chicken Tortellini Soup is perfect for warming up on this chilly fall day. With hearty cheese and spinach tortellini, it’s just right for your lunch.

Pepperoni Pizza Monkey Bread, it’s officially a party! Even if you’re having a casual family get together. Your pizza loving friends will go nuts for this monkey bread!

Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!

Paleo apple pie ice cream is the ideal fall treat. Who says you need summer for ice cream?

A Veggie Avocado Quesadilla with Cilantro Crema is a flurry of vegetables, spices and cheese to make your savory-loving heart explode with happiness. The combination of sautéed peppers and onions, creamy avocado, and cheese is wrapped in a crispy tortilla is a handheld meal that’ll perk up even the worst of weeks.

Pumpkin cream horns are a simple dessert that’s perfect for the season! You’ll love the light and fluffy filling.

A peanut butter pie truffle will wow your guests at any party. And it's a total cinch to make!

Shrimp Fried Cauliflower Rice: a healthy version of a Chinese take-out favorite! Ready in minutes and you don’t have to feel any guilt about fried rice again!