This dreamy, No-Bake Nutella Cheesecake is a silky-smooth no-bake cheesecake filling loaded with creamy Nutella hazelnut spread and topped with crushed Ferrero Rocher candies and a chocolate whipped cream.
Raspberry Butter Cookies are sweet and simple, and perfect for gifting. Light, crisp butter cookies with a dollop of raspberry jam are great with a cup of tea.
Korean Spicy Chicken Rice Bowls are the global healthy meal that is made for two people! Make them for lunch or dinner, either way you’ll be guaranteed for a spicy flavor that you won’t be able to resist.
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Miso Marinated Steak Salad is the balanced blend of Asian flavors with steak, fresh greens, and vegetables. From the marinade to the dressing, all the elements make every bite pop.
Gluten Free Mocha Muffins are a chocolate-based muffin made with coffee. It’s an easy gluten free muffin recipe to make and are a great make-ahead breakfast for busy mornings.
Cheesy Avocado Egg in a Hole is just what you want to wake up to in the morning, and it’s ready in less than 30 minutes! With ham, cheese, avocado, and a perfectly runny egg, all you need is a mug of coffee to start your day off right.
When you’re cravings for chocolate cake hit, don’t deny them! Just whip up this luscious, chocolatey, gluten-free, Dairy Free Chocolate Cake and enjoy!
These chocolate chip banana oatmeal bars are so quick and easy to make, taste great, and make the perfect snack. Yet they're still healthy enough for breakfast!
Light, buttery Classic French Madeleines are a melt-in-your-mouth cross between cake and cookie. Learn how easy it is to make these irresistible little treats.
Grilled Open-Faced Avocado Caprese Sammies are my go-to option for whenever I’m craving a caprese salad, a grilled cheese sandwich, and/or avocado toast. Grilled bread is topped with bright cherry tomatoes, little balls of cheese, fresh basil, avocado, and my favorite simple balsamic glaze. Eat it as a snack, or for a light lunch or even savory breakfast!