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Pink Easter Egg Dye Recipe
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Ingredients
- 3 medium Beets, washed and cut into quarters
- 1 tablespoon White Vinegar
- 4 large Eggs
Directions
- Place the quartered beets and 3-4 uncooked eggs in the bottom of a small saucepan.
- Cover with enough cool water to cover the eggs by about 1 inch, and add the vinegar.
- Bring to a boil over high heat; remove from heat, cover, and set a timer for 15 minutes.
- At the end of the 15 minutes, remove the lid, place the eggs in a bowl and strain the dye into the bowl.
- Place the bowl in the refrigerator to cool.
- Leave the eggs in the dye for as little as one hour or as much as 12, until desired color hue is achieved.
-
Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.
- Published:
- Modified:
- Author:
- Stephie Predmore
- Category:
- Easter Egg Dye
- Tags:
- Easter Egg Dye
- Related Recipes:
- Easter Egg Dye Recipes
- Recipe Yields:
- 4 egg
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
-
Published:
Author: Stephie Predmore
Recipe Yields: 4 egg
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Nutrition Facts
Serving Size
1 egg
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 32
Calories
100
% Daily Value*
6%
Total Fat
4g
5%
Saturated Fat
1g
5%
Sodium
118mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
Sugars
5g
14%
Protein
7g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
