Grilling Photos

To finish off these suya skewers, add more spice at the and before topping with optional garnishes. Recipe by Adé Carrena, photo by Brad Herring.

Make beef suya skewers by grilling them first, then broiling. Recipe by Adé Carrena, photo by Brad Herring.

As part of the process of making Adé Carrena's suya recipe, add the beef to bamboo skewers. Photo by Brad Herring.

To make beef suya skewers, start by adding the suya spice. Photo by Brad Herring.

Chef Adé Carrena is known for her West African and Beninese cooking. Photo by Brad Herring.

The iLéWA Suya Spice is made with peanuts and several other spices and goes great on a variety of foods.

Chef Adé Carrena's suya spice really brings these West African beef skewers to life! Photo by Brad Herring.

You'll love these suya skewers from chef Adé Carrena. Photo by Brad Herring.

Blistered tomatoes and homemade chili crisp with garlic pair perfectly with Chef William Dissen's grilled summer squash recipe. Photo by Johnny Autry.

Chef William Dissen's recipe for grilled summer squash with blistered tomatoes and homemade chili crisp. Photo by Johnny Autry.

Chef William Dissen, author of "Thoughtful Cooking" and owner of the Market Place in Asheville, North Carolina, foraging for ingredients. Photo by Johnny Autry.

Johnny Autry photo of chef William Dissen's grilled plums with spices mascarpone.