How to Make the Best Baked Meatballs!

Everyone loves a good meatball.

But the truth is, not many people know how to make a really good one.

We’re here to remedy that.

Let’s make the Best Baked Meatballs!

Baked Meatballs

Preheat oven to 400 degrees.

Lightly spray a 9 x 13 inch pan or baking sheet with nonstick cooking spray.

Take 1 pound lean ground beef.

Combine the beef in a medium mixing bowl with 2 cloves minced garlic, 2 teaspoons dried basil, and 1 teaspoon salt.

Add in 1/2 teaspoon crushed red pepper flakes, 2 tablespoons Worcestershire sauce, 1/3 cup milk, 1/2 cup grated parmesan cheese, and 3/4 cup plain dried bread crumbs.

Mix thoroughly until ingredients are evenly distributed.

Shape into 1 to 1.5 inch balls. Whatever size you choose, but they should all be roughly the same size for even cooking.

Bake for 25 -30 minutes.

Making Meatballs

For extra crispy add another 15 minutes.

Check out the video below for all of the delicious details.

Then serve, eat, and enjoy!

Meatballs, Italian, Dinners, Side Dishes, Ground Beef
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