Everyone loves a good meatball.
But the truth is, not many people know how to make a really good one.
We’re here to remedy that.
Let’s make the Best Baked Meatballs!
Preheat oven to 400 degrees.
Lightly spray a 9 x 13 inch pan or baking sheet with nonstick cooking spray.
Take 1 pound lean ground beef.
Combine the beef in a medium mixing bowl with 2 cloves minced garlic, 2 teaspoons dried basil, and 1 teaspoon salt.
Add in 1/2 teaspoon crushed red pepper flakes, 2 tablespoons Worcestershire sauce, 1/3 cup milk, 1/2 cup grated parmesan cheese, and 3/4 cup plain dried bread crumbs.
Mix thoroughly until ingredients are evenly distributed.
Shape into 1 to 1.5 inch balls. Whatever size you choose, but they should all be roughly the same size for even cooking.
Bake for 25 -30 minutes.
For extra crispy add another 15 minutes.
Check out the video below for all of the delicious details.
Then serve, eat, and enjoy!