How to Make Sautéed Mushrooms with Caramelized Onion

Sautéed mushrooms are always delicious but when onions are added to the mix, they take on a whole new irresistible flavor.

So the next time you’re not sure what side dish to make with your meal, this is the answer.

We’re making Sautéed Mushrooms with Caramelized Onion!

You’ll need 3 cups of baby button mushrooms.

Clean the mushrooms with a damp towel, cut the ends if necessary.

If you are using bigger mushrooms cut them in halves, quarters, or slices.

Heat 2 tablespoons oil in a medium skillet over medium-high heat.

Slice up 1 medium onion and chop 1 clove garlic.

Add onion and garlic and cook for about 3 to 5 minutes until softened.

Add mushrooms and cook with the onion for about 8 to 10 minutes, stirring frequently.

Add 1 teaspoon soy sauce, salt and pepper to taste, and1/4 cup white wine.

Cook until wine evaporates, maybe another 3 to 5 minutes.

Check out the video below for all of the delicious details.

Then remove from heat and sprinkle fresh parsley on top.

Serve immediately.

Eat and enjoy!