We frequently order pizza rolls from our local pizzeria but now we’ve found a better way.
With fresh peppers, onions, and our favorite sausage and cheese...
We’re making homemade Sausage, Onion and Peppers Pizza Rolls!
Preheat your oven to 375˚F.
Thinly slice 3 bell peppers and 1 onion.
Heat 1 tablespoon olive oil in a pan and add sliced peppers and onions.
Stir and add 1 teaspoon Italian seasoning and 2 cloves minced garlic.
Cook until peppers and onions are soft and set aside to cool.
In the same pan, brown 1 pound Italian sausage (mild, sweet or hot) until its fully cooked and remove from heat to cool.
Roll out 1 pound pre-made pizza dough into an oval about 14 inches wide and about 8 inches long. Place rolled out dough on a piece of parchment paper.
Along the center of the dough, layer the sausage, peppers, 4 slices ham, 6 slices salami, 3 slices provolone, and 1/2 cup shredded mozzarella.
Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together.
Flip the it over and apply an egg wash to the outside of the dough.
Carefully, make 2-3 inch slits on the top for ventilation.
Check out the video below for all of the delicious details.
Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
Cut into 2 inch pieces & serve with marinara sauce for dipping.
Then eat and enjoy!