How to Make One-Pot Teriyaki Chicken and Rice

Who doesn’t love chicken teriyaki?

It’s got chicken, veggies, and the best tasting sauce, but sometimes you just don’t want all the mess.

We have the answer.

Let’s make One-Pot Chicken Teriyaki and Rice.

Heat 1 tablespoon olive oil in a large pot on medium heat.

Add 2 sliced chicken breasts, and season with salt and pepper.

Sauté for 8 minutes.

Add 2 cloves minced garlic and1 tablespoon ginger.

Then sauté for 2 minutes until fragrant.

Add 2 cups of water and 1 cup white rice and stir.

Cover the pot and bring water to a boil.

Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.

Add 1/2 cup soy sauce, 1 tablespoon rice vinegar, 1/4 cup honey, and 2 to 3 tablespoons sriracha, along with 1 cup broccoli, 1 cup carrots, and 1/2 red bell pepper.

Stir to combine.

Combine 1/4 cup of water with 1 tablespoon cornstarch to create a cornstarch slurry.

Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).

Check out the video below for all of the delicious details.

Garnish with scallions (optional) and serve immediately.

Then eat and enjoy!