How to Make One-Pan Chicken Adobo

It’s tender. It’s tangy and oh so tasty.

When you want to make a dinner that’s just a little different, we’ve got the recipe.

Let’s make chicken adobo.

Best of all, you'll only need one pan to do it.

Chicken Adobo with Rice

Take about 2 lbs of cut up chicken.

In a container or a plastic food bag, combine 5 tablespoons soy sauce and 3 cloves of crushed garlic and marinade the chicken in it for at least 30 minutes.

Place a medium pan on medium heat and add 1/4 up oil.

Once the oil is hot put the marinated chicken in and brown. Should take about 5 minutes.

Pour in the remaining marinade and add 1 cup water. Bring to a boil.

Add the 3 dried bay leaves and whole peppercorn.

Simmer for 30 minutes or until the chicken is tender.

Add 2 tablespoons vinegar and stir. Simmer for 10 more minutes.

Add 1 tablespoon sugar, salt to taste, and stir.

One-Pan Chicken Adobo

Then remove from heat.

Check out the video below for all of the delicious details.

Then serve hot and enjoy!

Show Comments
Dinners, One Pot Meals, Chicken, Easy Dinners
Related Videos:
Dinners Videos, One Pot Meals Videos, Chicken Videos, Easy Dinners Videos
Uploaded by: