This dessert has it all.
And best of all, it only takes about 15 minutes to make.
Let’s make No Bake Strawberry Chocolate Tart!
Place 32 Oreo cookies (with filling, no need to remove it) into the bowl of a food processor and blend until crumbs form.
Add 1/2 cup butter, melted and pour over the crushed cookies. Process until evenly moistened.
Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch tart pan.
Freeze until you prepare the filling, just for few minutes.
In a small saucepan, place 7 ounces heavy cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.
Remove from heat, pour over 3 and 1/2 ounces chopped bittersweet chocolate and let rest for 1 to 2 minutes. Stir until dissolved.
Pour chocolate filling over Oreo crust.
Then take approximately 10 ounces of fresh sliced strawberries and distribute over the top.
Check out the video below for all of the decadent details.
Refrigerate for at least 2 hours or overnight before serving.
Then eat and enjoy!