Whether you need something extra with your chili or just want a tasty bread to go along with your meal…
We’ve got the answer.
These muffins are warm and toasty with a tasty, gooey center you’re going to love.
Let’s make Mozzarella-Stuffed Mini Corn Muffins!
Preheat your oven to 400°F.
In a large bowl, mix together 1 and 1/2 cups milk, 2 eggs, and 6 tablespoons butter, melted.
Fold in the 1 and 1/2 cups flour, 1 and 1/2 cups cornmeal, 2 tablespoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar, until blended.
Divide 5 mozzarella cheese sticks into 5 cubes each so there are 25 cubes.
Spray a 12-cup muffin pan with cooking spray.
Spoon 2 tablespoons of mixture into each cup.
Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is 3/4 full.
Check out the video below for all of the delicious details.
Bake for 15 minutes.
Allow to cool for 5 minutes while you eat the remaining cheese cube.
Serve warm, eat and enjoy!