We love Mexican food and this dish is not only delicious, it’s got the fiber and protein you’re looking for without the meat.
Whether it’s lunch or dinner, here's a meal everyone can enjoy.
Let’s make Mexican Bean Rice with Salsa & Guacamole!
For the rice - add 1/2 cup brown rice to a small pan along with 1 cup vegetable broth.
Simmer for 40 minutes or until the rice is cooked. Keep an eye on it and add more water if needed.
In a separate pan, melt 1 tablespoon coconut oil and saute 1/2 chopped onion for 5 minutes.
Add 1 clove crushed garlic along with 1 teaspoon paprika, 1 and 1/2 teaspoons cumin, 1 teaspoon oregano, 1 teaspoon chili powder, a pinch of cinnamon, and salt and pepper to taste.
Add a splash of water to create a paste.
Pour in 1 can of drained red kidney beans and 1 can drained sweetcorn.
Mix to coat in the spices.
Take off the heat and add the juice from 1 lime to cooked rice.
For the rest of the delicious details take a look at the video below.
Then make (or buy) your salsa and guacamole.
Then eat and enjoy this delicious meal!