How to Make Layered Ham & Cheese Potato BakeChristine O
This dish is tasty, warm, and filling.
It’s a creamy, delicious dinner for the whole family.
Let’s make Layered Ham & Cheese Potato Bake!
Preheat your oven to 350°F.
Peel 5 potatoes.
Slice the peeled potatoes into 1/4 inch slices.
Season the potatoes with 2 teaspoon salt and 1 teaspoon pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place 4 or 5 ham slices evenly on top of the potatoes, followed by 4 slices mozzarella cheese.
Follow with another layer of potatoes, then more ham and sliced cheese.
Sprinkle 5 slices cooked and crumbled bacon and 1/4 cup parsley evenly on top of the sliced cheese.
Place one final layer of potatoes on top.
Sprinkle 2 cups shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix 1 cup heavy cream and 2 eggs.
Check out the video below for all of the tasty tips and details.
Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, then slice, eat and enjoy!