This is a recipe the kids are just going to love.
Because it brings together two of their favorite foods:
French fries and cookies!
That’s right! We’re making Deep Fried Cookie Fries!
Preheat your oven to 350ºF and line a baking sheet with parchment paper.
In a bowl mix together 1 and 3/4 cups flour, 2 tablespoons semolina flour, and 1 teaspoon salt until incorporated.
Use a fork to cut 2 tablespoons softened butter into the mixture, like you would a shortbread cookie until it's mixed in.
In a second bowl whisk together 2 eggs and 1 cups powdered sugar until it gets light and fluffy.
Add 1 teaspoon vanilla extract and continue mixing until incorporated.
Slowly mix in the flour mixture until a sticky dough forms. Add 2 tablespoons sprinkles and continue mixing.
Roll the dough out and use a crinkle cutter to cut french fries out of the dough.
Place cookies on the baking sheet and bake for 5 minutes. Remove from the oven and let sit for 3 minutes to cool slightly.
Meanwhile heat oil in a heavy bottomed stock pot to 350ºF.
Fry cookies until the outside is just turning golden brown. Remove from the oil and let drain on a paper towel lined plate.
Check out the video below for all of the delicious details.
To make the ketchup: add 6 ounces raspberries and 1 tablespoon water into a pot over medium heat.
Stir the raspberries until the boil and soften. Add 1/4 cup raspberry jam and continue mixing until warmed through and incorporated.
Strain the mixture through a sieve to remove the seeds.
Then serve, eat and enjoy!