How to Make Decadently Thick Italian Hot Chocolate
Christine O
For those days when you don’t just want hot chocolate…
This recipe is for when you want a hot chocolate that’s rich, thick and indulgent enough to satisfy your most serious chocolate craving.
Then it’s time to make Decadently Thick Italian Hot Chocolate!
Melt 2 tablespoons butter in a medium saucepan over low heat.
Whisk in anywhere from 2 teaspoons to 1 tablespoon of cornstarch, (depending upon how thick you’d like your drink), until combined and melty.
If you want the hot chocolate thicker, use the maximum amount of cornstarch.
Add in 2 cups milk and 4 tablespoons sugar.
Increase the heat gradually to medium-high.
Bring to a boil, stirring constantly. Mixture will start to thicken.
Once the mixture begins to thicken, turn the heat down to low and add in 1 cup chocolate chips.
Check out the video below for all of the amazing details.
Stir constantly until well melted.
Serve hot and enjoy!
Keep the leftovers because it is also amazing, if not better cold!
