How to Make Crispy Smashed Potatoes

If you like french fries, you’ll love these.

They have the soft, delicious warmth of a potato on the inside…

With that perfect crisp texture that no one can resist.

Let’s make Crispy Smashed Potatoes!

First, preheat your oven to 450F.

You’ll need 1 and 1/2 pounds creamer potatoes.

Rinse the potatoes well and scrub if needed.

Place in a pot and cover with cold water. Add 2 tablespoons of salt to season the water.

Bring the water to a boil.

Then cook the potatoes for 15 minutes until fork tender.

Drain the potatoes and let sit for 2 minutes to dry.

Place the potatoes on a sheet pan and smash with a measuring cup, glass or mallet.

Sprinkle with salt and pepper, then drizzle with 1/4 cup oil. You can toss the potatoes in the oil to coat.

Check out the video below for all of the tasty tips and details.

Roast in the oven for 25 to 30 minutes until crispy on the bottom and edges.

Then serve, eat and enjoy!