How to Make Cookies and Crème Brûlée

This is a dessert that manages to be both fun and elegant.

It’s got a decadent creamy flavor but with the added fun of a cookie.

We’re making Cookies and Crème Brûlée!

Cookies and Crème Brûlée

Preheat your oven to 300°F.

You’ll need 16 chocolate sandwich cookies (like Oreos).

Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.

In a saucepan over medium heat, heat 4 cups heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.

Add 2 teaspoons vanilla and remove from heat.

Cover and set aside.

In a bowl, whisk 6 egg yolks and 1/2 cup of sugar.

Add the cream mixture a cup at a time, tempering the egg yolks until all incorporated.

Place ramekins on a baking pan and fill to the top with cream mixture.

In a ziplock bag, crush the cookies until fine, and sprinkle 1 tablespoon of the cookie crumbs over each ramekin.

Fill the pan with boiling water and bake for 45 minutes.

Cover and refrigerate for 2 hours.

Bubbling Cookies and Crème Brûlée

Check out the video below for all of the delicious details.

When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.

Then crack the top, eat, and enjoy!

Desserts, Cream, Cookies
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