How to Make Cookies & Cream Brownie Cheesecake Bars

What’s your favorite sweet treat?

Cookies? Brownies? Cheesecake?

How about all of the above?

These are some of the most decadent dessert bars you’ll ever eat.

We’re making Cookies & Cream Brownie Cheesecake Bars!

First, preheat your oven to 325°F and grease a 9x13 inch baking pan.

Prepare 1 box of brownie mix in a bowl according to the box instructions.

In a separate bowl, mix together 24 ounces softened cream cheese and 3/4 cup sugar until there are no lumps.

Add 2 beaten eggs and 1 tablespoon vanilla extract, stirring until evenly combined.

Spread the brownie batter in an even layer on the bottom of the pan.

Place 24 sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.

Pour the cheesecake batter on top, spreading it evenly over the cookies.

Crush 6  more cookies and sprinkle on top of the cheesecake batter.

Check out the video below for all of the delicious details.

Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.

Cool and chill for at least 2 hours.

Then slice, serve, eat and enjoy!