How to Make Butterscotch Shot Glasses
Christine O
Want to make your next cocktail party extra special?
Then we’ve got this fun and super tasty way to add a little something special to your drink.
Let’s make butterscotch shot glasses!
Preheat the oven to 300˚F.
Cut parchment paper into a 5 x 5 square and place on a baking sheet.
Arrange 7 hard butterscotch candies into a circle with one candy in the middle.
Bake for about 5 minutes, or until the candies have melted into one molten piece.
Slide parchment paper & molten candy from the baking tray to a cold counter top and let it cool for 30-45 seconds.
CAREFULLY and QUICKLY, as it will still be very hot, peel the paper off and place the center of the candy on an upside down shot glass.
Push the sides of the candy down around the glass quickly with your fingers and let it harden and cool to room temperature.
Make sure that whatever liquid you are pouring and the candy shot glass are the same temperature, or else the candy will crack.
Check out the video below for all the details.
Then drink and enjoy!
